Starting with a base of 50% Latakia, with a generous portion of Turkish leaf, then sweetened with stoved red Virginia, Star of the East is a full bodied blend, as well as a long time favorite of Cornell and Diehl customers.
Starting with a base of 50% Latakia, with a generous portion of Turkish leaf, then sweetened with stoved red Virginia, Star of the East is a full bodied blend, as well as a long time favorite of Cornell and Diehl customers.